Peanut Noodles with Shredded Chicken and Vegetables
Ingredients
1 pound boneless, skinless chicken breasts
1/2 cup smooth natural peanut butter
2 tablespoons reduced-sodium soy sauce
Ilish Pulao: Hot Cooking recipe
It might be a late monsoon in Bengal but that doesn’t deter food lovers from indulging in some Hilsa delights
Ilish Pulao
Ingredients:
2 cups Basmati rice
8 ilish pieces
5 cardamom,cinnamon and cloves (each)
Cooking Recipe: Khumb Pulao
A delicious combination of rice with fresh green onions and mushrooms.
Cooking time: 14 mins.
Preparation time: 10 mins
Ingredients
1 cup long grained rice
1 cup mushrooms, sliced
Nawabi tastes
Hyderabadi kitchen secrets descend from Mughal and Persian cooking styles. This royal cuisine is a motley of grainy rice and juicy meat dishes, with a focus on spices. The Nizams believed in savouring their food while relaxing in eating areas called chowkis, where each flavour
Cook it up for a glowing skin!
Radiant, glowing skin is the first step to look great. And that skin can be yours for the asking, sans expensive skin treatments, high-end skin products or layers of makeup. Chef Sekar of ITC Hotel Park Sheraton gives out an easy way to enhance your skin this summer
Citrus Swordfish With Citrus Salsa
“A delicious fish with a summery flavor! Preparation Time: 25 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.”
Chicken, with an Italian touch…
It is sometimes a struggle to find the motivation to cook chicken yet again! To be inspired to make a delicious meal that gives complete food satisfaction without spending the whole day cooking it isn’t easy! Chicken and wine go hand in hand in many recipes. One can rarely
Easy to make kebabs
If you stopped short of making kebabs only because the recipe demanded meat, then these ones are for you. We present some easy-to-make kebabs that vegetarians are sure to enjoy.
Khumb Nawabi
Ingredients : 200 gm mushroom, 2 gm cumin seeds,
10 simple and quick recipes
Sick and tired of eating out, so this week why not don the chef’s hat and apron and get cooking. While cooking may definitely be a passion for many (men and women alike), the main constraint most often is the lack of time. The time and effort needed to cook something good
Almond Tuiles
Introduction:
The curved roof tiles, called tuiles, on the farmhouses of southern France are the inspiration behind these curved almond cookies.
Lemon roast turkey with hazelnut & fig stuffing
Ingredients:
100g butter, melted
Hazelnut & fig stuffing
3 large sprigs fresh rosemary
Mini Christmas puddings
Ingredients:
12 Jaffas
100g white chocolate melts
12 Arnott’s Royals chocolate biscuits
Spearmint leaves, cut into smaller leaves
Sticky date toffee puddings
Ingredients:
Melted butter, to grease
310ml (1 1/4 cups) boiling water
235g (1 1/2 cups) pitted dates, chopped
Cauliflower Provencal: Christmas Recipe
Ingredients
1 cauliflower
1 sweet red pepper (diced)
1/3 cup vegetable stock
Bite-Size Crustless Quiches: Christmas Recipe
Ingredients
3 large eggs
1/4 teaspoon salt
2 tablespoons milk
Angels on Horseback: Christmas Recipe
Ingredients
12 oysters in shells
3 slices lean bacon
Coarse rock salt or aluminum foil
Indian Spiced Chicken and Spinach
Ingredients:
3 cloves garlic, chopped
1 tablespoon ground cumin
1 onion, chopped
1/2 cup heavy cream









